The 80-20ml collective and its Drinks-lab (very well-known in the food and beverage world, due to the important research they are both doing in new gastronomic and drinks pairing formats)

The 80-20ml collective and its Drinks-lab, have joined together in order to investigate new concepts of food engineering, liquid science, TED and mixology, alongside its multidisciplinary team.

We offer services to solve the problems that food and drinks companies have to deal with everyday.

Matías Sarli, leader of 80-20ml, was based in prestigious cocktail bars like The Nightjar and in the creative team of El Bulli Store , was also a speaker of the Basque Culinary.

We offer our clients new scientific and technological solutions from our creative perspective to solve different problems. Our clients demand successful answers.

80-20ml would like to create a gastro-experience with identity, a down to earth science and show everything in a very playful way through studies conducted in the labs. Studies that prove 80-20ml are the alchemists of this century.

The 80-20ml team mixes bartending and pastry science with different interdisciplinary teams, in order to develop new food practices.

Innovation is not only present in our creation of the value chain, but also at every stage of the development from the concept to the final product.

On the basis of the study of trends and new technologies, our teams develop new products and procedures, both in the lab and on an industrial scale, in order to get our food and beverages to people to the world over.

We’ve opened new territories and we offer tastings of scientific bartending, as well and try to make the experience a new and unique one.

Success Stories

Tale of the cocktails

The future of Drinks 

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Scents and bubbles for J&B

The first ephemeral whiskey flavoured candy

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Cocktails made of the scents of branded perfumes

Miu Miu

Cotton candy, Lily of the Valley essence, Lime, Ginger, Gold dust.

Bottega Veneta

Rose gin, Leather, Calvados, Lime, Green apple scent, Rose sugar, Iris flower honey.

Obessed – Calvin Klein

Gin Monkey 47, Elderflower, White lavender, Violets, Coconut, Lime, Pineapple.

Chloè

Nitrogen ice cream, Damascene rose wine, Vanilla, Centifolia rose meringue.

Boss – HUGO BOSS – The Scent

Purple Shiso, Vanilla Cremoso, Cardamom, Cacao Grue, Jasmine air,Peach, Orange peel.

Tiffany & Co.

Iris flower gin, Tangerine, Bergamot, Iris flower.

Marc Jacobs

Flowers Gin, Lemon, Pear, Lilac honey, Champagne.

Gucci

Gin-vine, Lemon, Cucumber, Apple, White flowers, Pomegranate flower, Japanese Plum, Salt flower.