We are talking about a symbiosis of pastry through cutting-edge techniques applied to cocktail bartending.

With the focus on combining pastry and high cocktail bartending, we try to offer the most sophisticated cocktails and recipes.

80-20 is the union bond of two exact sciences, the perfect fusion of textures and flavours; the mixology between the most elaborated drinks and high level pastry.

For the first time, we have created a high cuisine concept: the result of the merging the most innovative high patisserie and cocktail recipes of the 21st century.

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Trends

We want for 80-20ml to become an experience, not a product. We fully believe in that.

A unique and special experience, which will last the test of time and stay in the memory of those lucky enough to experience it.

Let´s imagine a complete 360°experience, an interactive experience throughout the customers journey. Communication, Preparation, Service, Tasting.

Know-How

  • Assistance and Information aimed at business premises and distilled spirits brands.
  • Creation of cocktail lists and bar management.
  • Ongoing training: Attention, Practices and ways of working in and out the bar.
  • Creativity applied to high cocktail bartending.
  • Gastro-Cocktail experience events(Private, Hotel events, Team building…)

About us...

Services

01.

Assistance and information aimed at venues and distilled spirit brands

02.

Creation of cocktail lists and bar management assistance

03.

Ongoing training: Practices and ways of working in and out the bar


04.

Creativity applied to high cocktail bartending and high cuisine


05.

Assistance for Gastro-cocktail experience events


06.

Specific training aimed at professionals and/or express courses for amateurs

The most cutting-edge techniques in pastry applied to the emotional bartending

Training courses aimed at professionals of culinary arts.
A tailored proposal that will cover any event full of auteur cocktails.

80-20 ml has taught courses internationally.
The next step for us here in 80-20 is evolving into a stable and self-sustaining project in our own venue, where audience and professionals will be able to enjoy together our edible cocktails.

Costumer journey:
Communication, preparation, services, tasting and conscience.

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